Abstract:
Anthony Greenup, a former Harlem Globetrotter basketball player, started a food truck in Cary, North Carolina. Inspired by his childhood in Louisiana, Baton Rouge Cuisine serves authentic Cajun and Creole cooking. The food truck’s menu features classic dishes such as gumbo, etouffees, and boudin balls, as well as Greenup’s signature “Who Dat” remoulade sauce.