Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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October in North Carolina feels incomplete without two classics: N.C. State's Howling Cow ice cream and ham biscuits from the First United Methodist Church Cary, which have been delicious fair staples for decades. Rooted in a spirit of community and agriculture education, these treats also tap into the fair's longer history and traditions.
Raised in the South, Wallace connected to her own family history and made discoveries about her hometown in her fieldwork about foodways, and she has used her talents as a writer and illustrator to illuminate hidden gems in North Carolina culture for national audiences.