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Record #:
36598
Author(s):
Abstract:
The author talks about so much food we have grown in North Carolina for centuries is from Africa and other places. With new North Carolinians from other countries, new foodways and culinary choices are available.
Source:
Tar Heel Junior Historian (NoCar F 251 T3x), Vol. Vol. 46 Issue No. 2, , p36-37, il
Subject(s):