The author talks about so much food we have grown in North Carolina for centuries is from Africa and other places. With new North Carolinians from other countries, new foodways and culinary choices are available.
Farmers and The Society of St. Andrew are addressing food insecurity and nutritional quality by an age old practice. Courtesy of gleaning, their 2018 harvests include over 600 feeding programs and 4 million pounds of food for low income citizens across the state.