Search Results
43 results for "Richards, Constance E."
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22326
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Owners Toni and Kaighn Reynolds left the Atlanta culinary scene for the mountains where they opened Frogs Leap Public House in Waynesville. Richards reviews the restaurant and specialties of executive chef Kaighn.
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23805
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Three Days Grace is a family-owned goat farm in Madison County that helps bridge the gap between farm and table and provides locally-produced milk and cheese to the community.
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23781
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Along the Tuckasegee River, Barry Kennon hosts dinners that focus on using local ingredients and trout from the river.
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23782
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Caldwell County and Lenoir, North Carolina offer several underexplored attractions.
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23796
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Western North Carolina is home to several artists who recycle cast-out objects into beautiful works of art.
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23798
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A couple opened their own downtown chocolate shop, French Broad Chocolate Lounge and French Broad Luscious Chocolates, in Asheville, North Carolina after traveling to Costa Rica and learning about the properties and propensities of the cacao bean.
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Record #:
22545
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Owners of Banner Elk Winery, Dede Walton and Richard Wolfe, are passionate about Indian cuisine and pairing dishes with their homegrown wines. Presented at the couple's bed and breakfast, the Villa at Blueberry Farm, the winter feast experience introduces diversity and fusion into local dining and catering and gives guests an alternative to traditional winter meals.
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Record #:
23645
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Richards explores the master-apprentice relationship of classical artists at the Fine Arts League of the Carolinas. One artist, Benjamin F. Long, IV, discusses the 500-year-old tradition of apprenticing and the benefits of learning art from a master.
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Record #:
23647
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Michael Hofman is a ceramicist in Asheville's River Arts District and owns a studio that serves multiple purposes: a studio, gallery, and restaurant.
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23648
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Blowing Rock has been a summer getaway for visitors since the early 1900s. The author presents popular restaurants, hotels, and tourist attractions in the town.
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Record #:
23657
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Warren Wilson College in Swannanoa successfully runs an agricultural and livestock business and teaches students how to manage a farm.
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Record #:
23660
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Laurey Masterton is the owner of Laurey's Catering and Gourmet-to-Go, an Asheville-based business that makes use of local produce from farmers.
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13.Sonoma of the South by Richards, Constance E. WNC Magazine Vol. 2 Issue 9, November/December 2008
Record #:
23668
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McRitchie Winery and Ciderworks is located in Yadkin Valley and is one example of the many vineyards in North Carolina. Richards discusses the history and importance of vineyards and wineries in North Carolina.
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Record #:
23719
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George Stuart is a dedicated archaeologist and shares his life experiences, what led him to choose his career path, and his excitement when working with Mayan artifacts.
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Record #:
23738
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Balsam Mountain Inn near Waynesville hosts a spring luncheon featuring trout freshly caught from nearby streams.
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