Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
43534
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Co-owners, Barry and Jennifer Horton opereate Sanctuary Bistro in south Charlotte. The menu here is "all vegan, gluten-free, and organic." Barry Horton has a culinary degree from Western Culinary Institute in Portland, Oregon.
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Record #:
44193
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"Our attempts to destigmatize mental health have made us overanalyze and overmedicate normal teenage angst." At center here is that both parents and kids need to realize that not every unpleasant feeling or rebellion is a symptom of mental illness.
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