Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Home
Subjects
Periodicals
Contact Us
Meatless with a Mission
Record #:
43534
Author(s):
Howard, Amanda Pagliarini
Abstract:
Co-owners, Barry and Jennifer Horton opereate Sanctuary Bistro in south Charlotte. The menu here is "all vegan, gluten-free, and organic." Barry Horton has a culinary degree from Western Culinary Institute in Portland, Oregon.
Source:
Charlotte Magazine
(NoCar F 264.C4),
Vol. 27 Issue 10, October 2022
,
p
44-45
Subject(s):
Restaurants--Charlotte
;
Restaurants--Charlotte--vegan
;
Vegan restaurants--Charlotte
Full Text:
https://www.charlottemagazine.com/issue-archive/