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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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77 results for "Hart, Kathy"
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Record #:
751
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Abstract:
Memorial Day marks the rush of tourists to the North Carolina coast. Statistics and profiles of the average North Carolina coastal tourist are provided.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , July/Aug 1992, p12-14, il Periodical Website
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Record #:
19215
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An abundance of plant and animal life are free for harvest along North Carolina's shores. Besides wild game, fish, and shellfish, many plants are edible such as the prickly pear, yaupon, and sea lettuce.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. 11 Issue 9, Oct 1984, p4-5, il Periodical Website
Record #:
25032
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There are many possible uses for creatures and materials found under the sea. These materials could mean great strides in medical advances.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. 17 Issue 5, May 1990, p1-2, il Periodical Website
Record #:
2422
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Nutrients from industry and farms are deluging the coastal ecosystem, producing problems like algal blooms and fish kills. N.C. Sea Grant researchers are using tools like hydrocorals and satellites to chart a course of treatment.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , July/Aug 1995, p10-13, il Periodical Website
Record #:
19162
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As UNC Sea Grant's marine education specialist, Lundie Spence travels the state peddling marine education and an intoxicating enthusiasm for the marine environment.
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Record #:
19317
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It was like D-Day in coastal North Carolina. The state's ocean waters were tainted with tiny organisms of a subtropical species of red tide dinoflagellate that turns the water red. It leaves beachcombers coughing, fish suffocating, and shellfishermen out of work. The organisms have neurotoxins that affect the nervous systems of other organisms. Although it is safe to eat the fish, crabs, and shrimp that lie in red tides because it does not taint their flesh, oysters, clams, and scallops are another story.
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Record #:
19389
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The popularity of catfish outside the South is quickly catching fire, and with it North Carolina's production of aquaculture-grown catfish.
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Record #:
1868
Author(s):
Abstract:
N.C. Sea Grant fish pathologists have discovered a microscopic animal that paralyzes fish with toxins and sucks away their flesh. The creature, dinoflagellate, is known to scientists, but its heretofore unknown predatory behavior shocked the researchers
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , July/Aug 1994, p19-20, il Periodical Website
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Record #:
1402
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Abstract:
Due to a new North Carolina Fisheries regulation, fishery agents and fishermen are working to reduce bycatch -- the amount of non-targeted catch -- fishermen net along with their intended catch. Various bycatch reduction devices (BRDs) are being tested.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Nov/Dec 1993, p19, por Periodical Website
Record #:
2542
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Abstract:
Because there are too many fishermen for too few fish, state legislators are studying ways to help the industry. One is a limited entry system that would limit fishermen or vessels, amount of gear used, and size of the catch.
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Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Sept/Oct 1995, p14-17, il Periodical Website
Record #:
19148
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North Carolina ships calico scallops all over the eastern seaboard, and into the 1980s, hand shucking is still a large part of the process.
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Record #:
19170
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The first family of Ocracoke is not human, but equine. Hart discusses the existence of wild horses on this area of North Carolina's Outer Banks from their Spanish ancestors to the modern herd.
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Record #:
19356
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The first line of defense on the North Carolina coast against powerful seas induced by storms is sand dunes. And that's a concept NC Sea Grant and the NC Division of Coastal Management have been drumming into North Carolinian's heads for the past twenty five years. This article discusses the importance of dunes in coastal engineering for North Carolina.
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Record #:
19302
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Murray Bridges put North Carolina blue crab on the map when he was interviewed by NBC's TODAY show for a segment on the North Carolina coast. Bridges opened the eyes of many fishermen to the profits gained and the skills needed for shedding blue crabs, an increasingly growing and valuable industry in the state.
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Record #:
19319
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Abstract:
North Carolina fishermen have made themselves a reputation. To support a fisherman and his family year round he must be mobile, and many North Carolina fishermen are proving their worth as they cross state lines into places like Florida or Massachusetts to challenge other fishermen for their catch. Ongoing projects through NC Sea Grant have sent three East Carolina University anthropologists to study just how unique North Carolina fishermen really are.
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