Record #:

31723

Author(s):

Quirk, Bea

Abstract:

The author quickly outlines the history of wine making in North Carolina before highlighting some of the state’s current offerings. From large scale operations like that of the Biltmore Estate Winery to the small outfits like The Teensy Winery in Union Mills, production styles in North Carolina range from Traditional European style to traditional Tar Heel scuppernong varieties.

Source:

The State (NoCar F 251 S77), Vol. 59 Issue 3, Aug 1991, p18-21, il

Subject(s):

Vineyards; Scuppernong grapes; Wine and wine making--Biltmore Estate; Wineries--Rose Hill