NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Maritime Marinades: Chemistry in the Kitchen

Record #:
25044
Author(s):
Abstract:
Tyre Lanier and Marty Martin are attempting to find a way to sell pre-marinated seafood steaks that don’t dry out from the marinade before they’re even cooked. So far tests have been promising, and they hope this will be a great stride for the seafood industry.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Holiday 2001, p21-22, por