Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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Record #:
43086
Author(s):
Abstract:
"At these seven wineries, time and a little bit of sugar transform our state grape, the scuppernong, into a beverage that's a bit like us: sweetly Southern.." Scuppernong was the first cultivar of muscadine and was named for the area of Tyrrell County where it was first documented in the 1700s.Information on the wineries is given.
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Record #:
43551
Author(s):
Abstract:
"When farmers discovered regions in North Carolina provided the right climate, elevation and soil to grow European grape varieties, vineyards sprouted across the state. Now nearly 200 NC wineries produce award-winning wines and feature weekend events, food trucks, restaurants and accommodations. Most locations host wine tastings and provide outdoor seating with impressive views of grapevines and mountains--here are just five examples from around the state."
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