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Record #:
9453
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Abstract:
Most people know the woods violet only as a wildflower; however, it can be a delicious and colorful addition to salads and other foods. Noonan discusses the gathering, preparation, cooking, and eating of this colorful plant.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 41 Issue 2, Feb 1977,
p18-19, il
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