Record #:

9453

Author(s):

Noonan, Ruth M.

Abstract:

Most people know the woods violet only as a wildflower; however, it can be a delicious and colorful addition to salads and other foods. Noonan discusses the gathering, preparation, cooking, and eating of this colorful plant.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 41 Issue 2, Feb 1977, p18-19, il

Subject(s):

Violets