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Al Wullenwaber wants to challenge the Virginia ham empire with North Carolina's own country-cured ham.
A tempting aroma carried over Smithfield, North Carolina during April when crowds gathered to attend the annual Johnston County Ham and Egg Show and Sale. Country hams are in the spotlight, and the grand prize winner sold for over $25 per pound.
Ham has been a long-time tradition of the holidays, dating back centuries in Europe. In North Carolina, Left Bank Butchery in Saxapahaw specializes in everyday hams and meats, but works overtime for the holidays.