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Record #:
9172
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Abstract:
Collards became a staple in the south because it is one of the few vegetables that can survive the cold winters. Some people cook the entire plants and some only the leaves, but mostly they are boiled. Collards received national recognition in 1975 when Ayden held their first annual Collard Festival.
Source:
The State (NoCar F 251 S77), Vol. 44 Issue 8, Jan 1977, p21-22, il
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