Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for Charlotte--Restaurants
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Record #:
24924
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Charlotte restaurant Halcyon has a new chef which means a new menu. While the menu had featured mostly southern dishes, with the new chef, a more European style of cooking makes its way on to the menu.
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Record #:
24902
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Tom Schiavone has transformed Pelican’s Patio Bar into a new special place called the Fireside Bar & Grill. The grill serves of dishes displaying American and Asian influences. Cocktails are also served and go well with the patio setting.
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Record #:
24986
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Draught Charlotte serves food with influences from all over the globe. While it is not a sports bar, it does provide a place to watch the Panthers game.
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Record #:
24957
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Texicali Taco & Tequila Bar is a restaurant with a museum like aspect in the funky décor it contains. In addition to the colorful decorations, the food also has people talking about its flair and taste.
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Record #:
34970
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At Heirloom, a restaurant in Charlotte, Cherokee farming knowledge has become pivotal for their success. Chef Clark Barlowe incorporates varieties of the Three Sisters (corn, beans, and squash or pumpkin) into his menu and locally sources all ingredients. In this way, Cherokee cooking techniques are being integrated into modern North Carolina cuisine.
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Record #:
22665
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The sources for the best desserts in Charlotte include chocolate and candy makers, bakeries, restaurants and ice cream parlors.
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Record #:
24956
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Two sisters have opened a bodega called Earl’s Grocery. They offer a variety of partially prepared foods, beers, take out foods, and actual groceries.
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