Record #:

34970

Author(s):

Castle, Sheri

Abstract:

At Heirloom, a restaurant in Charlotte, Cherokee farming knowledge has become pivotal for their success. Chef Clark Barlowe incorporates varieties of the Three Sisters (corn, beans, and squash or pumpkin) into his menu and locally sources all ingredients. In this way, Cherokee cooking techniques are being integrated into modern North Carolina cuisine.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 6, November 2017, p80-86, il, por

Subject(s):

Cherokee Indians--North Carolina--Food ways; Charlotte--Restaurants