Record #:

22005

Author(s):

Cusick, Claire; Wallace, Emily; Lucas, Jill Warren; Shestak, Elizabeth

Abstract:

Several Indy Week writers visit with candy makers in the Triangle Area and examine (and taste) their wares. They are Escazu Artisan Chocolates (Lucas) and GerDan Chocolates and Brew Chews (Lucas); Popalops Candy Shop (Wallace); Miel Bon Bons (Shestak) and Videri Chocolate Factory (Shestak); Chapel Hill Toffee (Cusick) and Matthews's Chocolates (Cusick).

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 49, Dec 2013, p21-23, 25, 27-29, il Periodical Website

Subject(s):

Candy makers--Research Triangle Metropolitan Area

Record #:

21916

Author(s):

Wallace, Emily

Abstract:

One of Durham's beloved diners has closed. Honey's Restaurant and Catering, Durham's only 24-hour diner, closed in August. It opened in 1960, and had a devoted clientele. On its final day of operation, one former couple drove eleven hours from Ohio to enjoy one last meal.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 34, Aug 2013, p33, il Periodical Website

Subject(s):

Restaurants--Durham

Record #:

13940

Author(s):

Wallace, Emily

Abstract:

Samuel Dillard opened his grocery store and restaurant in Durham in 1953. It closed on March 18, 2011 due to the uncertain economy in the state and country. Wallace reflects on the restaurant's fifty years. Dillard's barbecue featured a mustard-based sauce, which was different from the eastern vinegar and the western tomato.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 13, Mar 2011, p31 Periodical Website

Subject(s):

Barbecue; Restaurants--Durham; Dillard, Samuel, d. 1997