Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for "Hughes, Leah"
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Record #:
17762
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A native reed to North Carolina, river cane is both utilitarian and decorative.
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Record #:
14221
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Hughes describes the Second Street Lunch in Roanoke Rapids where a customer can order a hamburger anyway they want it. Bill Haislip started the business in 1949, and his son Danny has been running it since 1965.
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Our State
(NoCar F 251 S77), Vol. 79 Issue 1, June 2011,
p112-114, 116-117, il, por
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Record #:
43087
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"Making molasses is no easy task. Yet for a group of friends in Davidson County, the painstaking process is something to look forward to. Every fall, they gather to enjoy each other's company. --and turn sorghum cane into sweet syrup fit for a biscuit." Gilbert E. Futrell founded Old Men's Molasses in 2000,
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Record #:
12935
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Sutton's Drug Store has occupied an old brick building in Chapel Hill since 1923. Located near the University of North Carolina campus, the Franklin Street store is designated \"A Town Heritage Site.\" It is an old-style drugstore complete with grill.
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Record #:
17056
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The historic Carolina Inn, located on the campus of the University of North Carolina at Chapel Hill, is marking its eighty-eighth year. Hughes recounts some of its history and the amenities it offers.
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Our State
(NoCar F 251 S77), Vol. 80 Issue 3, Aug 2012,
p110-114, 116, 118-119, il
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Record #:
31346
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Josh Norris left his job at Northwestern Mutual to open a juice and smoothie bar with his two brothers in uptown Charlotte. Using only locally sourced ingredients that are pressed or juiced behind the bar, Norris’ business is growing fast with a new location at the Duke Energy Center and a third planned for opening in Dilworth.
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Record #:
17773
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The pawpaw, a native fruit to North Carolina, is hard to explain. It grows on tree like an apple, grows in bunches like grapes, and ripens like peaches in late summer--but it has a flavor and other characteristics all its own.
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Record #:
38278
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Cleveland Regional Medical Center’s path isn’t laid out like its ancient Greek counterpart. Cleveland Regional’s garden, labyrinth style, is not designed to make visitors get lost. However, it often yields being lost in thought, as well as the intended perception of being healed.
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Record #:
19592
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When dining out, most people understand that the food is produced on farms and that the restaurants then prepare it for your dining experience. The step they don't think about is the middle one--the people who deal with the food before it reaches the restaurant from the farm. Hughes recounts the history of Southern Foods, a Greensboro-based family-owned business that for almost sixty years has been delivering the best meats, cheeses, and chocolates to restaurants.
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Our State
(NoCar F 251 S77), Vol. 80 Issue 12, May 2013,
p218-220, 222, 224, 226, 228, 230, il, por
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