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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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When Thad Eure, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960, many thought the enterprise would be unsuccessful. The motif was modeled on Winston's grandfather's barn, and the specialty was Angus steaks, which no other restaurant was serving. Within four years the restaurant was a success. Over the years the Angus Barn had received many distinguished awards, and today it is one of Raleigh's premier restaurants.
Our State (NoCar F 251 S77), Vol. 67 Issue 9, Feb 2000, p69-71, il