NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Brunswick Stew By The Gallon: George Wooten Is Among Those Keeping A Souther Tradition Alive

Record #:
43955
Author(s):
Abstract:
Though there is no one exact recipe for Brunswick stew, basic to all versions is a tomato based background with meat and vegetables.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 56 Issue 1, January 2024, p8-9, il
Subject(s):