Record #:

43336

Author(s):

Klingstedt, Chloe

Abstract:

in the 1950s, as America hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape, the drive-in. Suddenly, food was fast, and what quicker way to feed the masses than burgers fresh off the grill? From these first thin patties to the elaborate gourmet burgers of today, North Carolina has spent the past 80 years making burger history"

Source:

Our State (NoCar F 251 S77), Vol. 89 Issue 12, May 2022, p134-138

Subject(s):

Fast food restaurants; Fast food restaurants--North Carolina, Eastern; Fast food restaurants--North Carolina--history