Record #:

31634

Author(s):

Humphries, Bill

Abstract:

North Carolina’s turkey industry has been expanding since the late 1940s and the current growth rate is well ahead of that for the nation. With five turkey processing plants and nearly fifteen-million turkeys raised last year, North Carolina is expected to rank second in turkey production.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 8 Issue 11, Nov 1976, p21, il

Subject(s):

Turkeys; Poultry industry