Record #:

29853

Author(s):

Wasserman, Sue

Abstract:

Deepening connections to customers is important to Nicole DelCogliano and Gaelan Corozine, who own Green Toe Ground Farm in Celo, North Carolina. The couple hosts annual field-to-fork dinners at their farm, where the biodynamic farmers serve what they grow. The dinners help to strengthen people’s understanding of farming and what it takes to grow food.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 13 Issue 6, June 2017, p94, il, por

Subject(s):

Farms; Farmers and farming