Record #:

29024

Author(s):

Markovich, Jeremy

Abstract:

Over two dozen small restaurants have been featured by Guy Fieri on the Food Network Show Diners, Drive-ins, and Dives. As a result, sales at the small restaurants have spiked and continue to spike each time their show is broadcast as a rerun. Some restaurants have turned down the opportunity to be featured and some have folded under the increased exposure. The impact the show has had on North Carolina restaurants is detailed.

Source:

Our State (NoCar F 251 S77), Vol. 85 Issue 3, August 2017, p116-122

Subject(s):

Restaurants, lunchrooms, etc.; Food service industry; Television programs