Record #:

27823

Author(s):

Wallace, Emily

Abstract:

Smithfield, NC’s Johnston County Hams pork products are known as some of the best in America. The company specializes in cured hams and other meats and their history is explored. Their methods for curing are also detailed, along with the positive feedback from customers nationwide.

Source:

Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 52, December 2011, p21

Subject(s):

Ham industry; Smithfield--Description and travel; Pork industry and trade