Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Turnip the Lights
Record #:
27796
Author(s):
Abstract:
Award winning Chapel Hill chef Andrea Reusing discusses the large community of local food growers, suppliers, and cooks in the Triangle area and her new cookbook. Her cookbook focuses upon the kinds of foods grown and raised in the Triangle and the times of year each crop is available. She also discusses specific farms or stories throughout the area to get certain ingredients and popular food-related terms used in the Triangle.
Source:
Independent Weekly
(NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 28 Issue 14, April 2011,
p32-33
Subject(s):