Record #:

27721

Author(s):

Fieselman, Laura

Abstract:

The Women Working in the Meat Business is a conference hosted by NC Choices, a program of the Center for Environmental Farming Systems. The recently held conference brings together women who work at every stage of meat supply chains to help close the gaps that make moving pasture-raised, local meat from farm to table so difficult. The conference aims to show women that the roles they play are essential and they can help retool the meat supply chain in the United States.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 31 Issue 47, November 2014, p12

Subject(s):

Women in the professions; Women--Societies and clubs