Record #:

27107

Author(s):

Currin, Grayson Haver

Abstract:

B.Good is a New England-based franchise that opened its second Raleigh restaurant downtown in mid-March. B.Good has counter-only service has relies on local food sources only. Half of the menu features burgers and fries, while the other features quinoa-based bowls and salads.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 16, April 2016, p22, il

Subject(s):

Restaurants--Raleigh; Farm products, Local