Articles in regional publications that pertain to a wide range of North Carolina-related topics.
To B.Good, or Not to B.
Abstract:
B.Good is a New England-based franchise that opened its second Raleigh restaurant downtown in mid-March. B.Good has counter-only service has relies on local food sources only. Half of the menu features burgers and fries, while the other features quinoa-based bowls and salads.