NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

To B.Good, or Not to B.

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B.Good is a New England-based franchise that opened its second Raleigh restaurant downtown in mid-March. B.Good has counter-only service has relies on local food sources only. Half of the menu features burgers and fries, while the other features quinoa-based bowls and salads.
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 16, April 2016, p22, il