Record #:

25029

Author(s):

Davis, Nancy

Abstract:

Salt is an ingredient that contains many health risks and isn’t always necessary. Joyce Taylor gives her advice on how to reduce or even eliminate the use of salt in seafood cooking.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. 16 Issue 8, September 1989, p1-2, il

Subject(s):

Eating habits; Health promotion