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Field to Fryer to Fuel
Record #:
24006
Author(s):
Figart, Frances
Abstract:
The author discusses growing canola in Western North Carolina as part of Field to Fryer to Fuel, a project that creates biofuel from locally-grown feedstock.
Source:
The Laurel of Asheville
(NoCar F 264 .A8 L28),
Vol. 11 Issue 5, May 2014
,
p
68-69, il
Subject(s):
Alternative fuel industry