Record #:

22604

Author(s):

Shestak, Elizabeth; Dove, Travis [Photographer]

Abstract:

The collard sandwich is made of fried cornbread patties, homemade chow chow, and a scoop of cooked collard greens. This unique sandwich is just beginning to gain popularity outside of Robeson County, North Carolina where it was traditionally prepared as a Lumbee Indian dish.

Source:

Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p136-138, 140, 142, por

Subject(s):

Robeson County--Description and travel; Collards; Lumbee Indians--North Carolina--Robeson County