NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Everything but the Squeal: Pork as Culture in Eastern North Carolina

Record #:
21856
Abstract:
This article examines the importance of pork to the diet of residents of eastern North Carolina. Beginning in colonial North Carolina and continuing to current times, pork continues to be a tradition of the eastern North Carolina.
Source:
North Carolina Historical Review (NoCar F251 .N892), Vol. 82 Issue 4, Oct 2005, p464-498 , il, por, f