Record #:

19665

Author(s):

Hobbs, Keith

Abstract:

If you are tired of eating the same old venison dishes, Hobbs provides some variations on the old style of cooking and adds a few new twists to try.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 77 Issue 3, May/June 2013, p14-19, il

Subject(s):

Venison cookery