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Record #:
19665
Author(s):
Abstract:
If you are tired of eating the same old venison dishes, Hobbs provides some variations on the old style of cooking and adds a few new twists to try.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 77 Issue 3, May/June 2013,
p14-19, il
Periodical Website
Subject(s):
Full Text:
Record #:
43428
Author(s):
Abstract:
Mike Zlotnicki share his method of preparation for this form of jerky.
Source:
Wildlife in North Carolina
(NoCar SK 431 W54x), Vol. 86 Issue 4, July-August 2022,
p42
Periodical Website
Subject(s):