NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Beefing Up Business

Record #:
18476
Author(s):
Abstract:
Thad Eure, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960. They built their restaurant to look like a big red barn, a structure which burned four years later. Many thought the business would fail, but it has prospered and is included in the list of the fifty highest-grossing independent restaurants in the country. Eure died in the late 1980s, and his daughter Van took over operations in 1991.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 32 Issue 12, Dec 2012, p82-87, il, por
Subject(s):