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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Beefing Up Business

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Thad Eure, Jr. and Charles Winston opened the Angus Barn in Raleigh on June 28, 1960. They built their restaurant to look like a big red barn, a structure which burned four years later. Many thought the business would fail, but it has prospered and is included in the list of the fifty highest-grossing independent restaurants in the country. Eure died in the late 1980s, and his daughter Van took over operations in 1991.
Business North Carolina (NoCar HF 5001 B8x), Vol. 32 Issue 12, Dec 2012, p82-87, il, por