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Upscale Pork Markets for Small-Scale Hog Producers
Record #:
16943
Author(s):
Talbott, Charles
Abstract:
Talbott discusses the revitalization of the small-scale hog industry in North Carolina, looking at food security, animal welfare, environmental concerns, and the use of sub-therapeutic antibiotics.
Source:
North Carolina Geographer
(NoCar F 254.8 N67),
Vol. 10 Issue , 2002
,
p
54-58
Subject(s):
Hog industry