Record #:

16532

Author(s):

Leggett, Carroll

Abstract:

Collards have been maligned over the years. This staple of Down East and the rural South since the memory of man has been ridiculed and relegated to the status of lowly side dish. At the same time, people of the rural South have held collards in high esteem due to their hearty character, nutritional value, and taste. However, in the new Southern cuisine they are raised to an iconic level becoming the center of gourmet dishes.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 12 Issue 7, Nov 2011, p45-46, f

Subject(s):

Collards