Articles in regional publications that pertain to a wide range of North Carolina-related topics.
Food in Early North Carolina
Record #:
16498
Author(s):
Abstract:
Life may have been rough and crude in Carolina in the 1600s, but according to travelers who recorded their findings and inhabitants who wrote of their way of life in the newly-found country, good food and an abundance of it were not lacking. Ingenuity and hard work were essential in producing, finding, or cooking the products.
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