Record #:

15711

Author(s):

Falls, Edith

Abstract:

Falls relates interesting information about the Scuppernong grape, which is most popularly used for jelly or for winemaking. The grape is probably indigenous to North Carolina and it grows singly or in small clusters. The color varies from a modest terra vert to a suntan with freckles. Its skin is tough and its juice and flesh musky-sweet. The best time for harvesting is between the first and last week of September.

Source:

The State (NoCar F 251 S77), Vol. 22 Issue 6, Aug 1954, p10, 40, il

Subject(s):

Scuppernong grapes