NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Keeping Local Seafood Afloat

Record #:
10160
Author(s):
Abstract:
While seafood is on the rise in popularity, North Carolina fishermen and seafood dealers are feeling high competition from foreign imports. Angione reports on a workshop that presents new marking approaches for the state's seafood industry.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Early Summer 2008, p14-19, il
Subject(s):