Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for North Carolina Field and Family Vol. 8 Issue 1, Spring 2021
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Record #:
42821
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Danielle Baker is owner of Baker’s Southern Traditions Peanuts in Roxobel, N.C. Roxobel, population 263, sits in one of the country’s most ideal spots for growing the large seeded variety of Virginia peanuts known as “cocktail nuts”.
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Record #:
42822
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Located in Pittsboro and 10 miles south of Chapel Hill, Fearrington Village was designed as a community emulating characteristics of a village in the English countryside. Founders R.B. and Jenny Fitch initially with the old Fearrington homestead, turned into a restaurant and now celebrating its 40th year of operation.
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Record #:
42823
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William Rand Kenan, Jr. graduated from UNC in 1894 and after his death left an endowment with the N.C. State Dairy Farm. In 2012, the museum was established and designed to help both kids and adults understand milk production. Kenan helped discover acetylene but was predominantly interested in the raising and research connected to Jersey cows.
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