Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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for North Carolina Field and Family Vol. 10 Issue 1, Spring 2023
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Record #:
43677
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Hubert Ferrell opened Ferrell Supply Store in 1946. In the spring of 2021, his three granddaughters launched the first Ferrell Supply Market. this new concept, a biannual event occurring each May and October includes fifty vendors selling a variety of merchandise and offering the community a wat to shop and socialize in a relaxed setting.
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Record #:
43678
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Owner of Talton's Eggs, 16-year-old Talton Correll has more than 300 laying hens. Correll's business proved hugely successful in just a short time. To expand his operation, he applied for and received a grant from Bread Riot, a nonprofit supporting small farmers.
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Record #:
43679
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NC State BBQ Camp teaches backyard cooks the secrets to preparing delicious barbeque. Held either in May or early June of each year, barbeque aficionados gather for a two day barbeque seminar at NC State in Raleigh, hosted by the university's Department of Food, Bioprocessing and Nutrition Sciences and the North Carolina Meat Processors Association.
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