NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

The Meat Of The Matter

Record #:
43679
Author(s):
Abstract:
NC State BBQ Camp teaches backyard cooks the secrets to preparing delicious barbeque. Held either in May or early June of each year, barbeque aficionados gather for a two day barbeque seminar at NC State in Raleigh, hosted by the university's Department of Food, Bioprocessing and Nutrition Sciences and the North Carolina Meat Processors Association.
Source: