Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Coastwatch Vol. Issue , Spring 2004
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North Carolina seafood travels all over the country and all over the world. On place in particular it is sold is at the Fulton Fish Market in New York City. Truck driver Eric Voliva tells what it’s like to drive a Wanchese Fish Company truck.
Storm water regulations are hard to enforce. However, the city of Smithfield has found a way to do it through wetlands with great success. It has helped not only the storm water pollution, but the community as well.
Coastkeepers explain what it is they do and how they do it. They work to preserve and rescue the coast by making sure that others do their part to prevent pollution and destruction of the coast.
Seafood companies are looking for new ways to sell seafood. Their best idea is to come up with pre-prepackaged value-added foods that can become a quick lunch or dinner option.