Abstract:
Windmill Point Restaurant is located at Mile Post 16 and one-half on the by-pass in Nags Head. The restaurant is owned by Sarah E. Forbes, MD, of Newport News, Virginia. It is a combination of first-class dining and the nation's largest private collection of memorabilia, assembled by Forbes, from the famous luxury liner, S.S. United States. Robinson describes the food served and ship's items that surround patrons as they dine.