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Record #:
22398
Author(s):
de la Roche, David
Abstract:
Twigs in Blowing Rock which was purchased by brothers David and Doug Beach in 2000. Ben Hollinger, who studied at the Culinary Institute of America in Hyde Park, NY, is the chef.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 1 Issue 1, Mar/Apr 2007, p109-110, il
Subject(s):
Restaurants--Blowing Rock; Twigs Restaurant and Bar
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