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Record #:
22324
Author(s):
Abstract:
John Fleer, a finalist in the 2011 in the James Beard Best Chef in the Southeast award, presides over Canyon Kitchen, located at Sapphire. He rose to fame in Tennessee at Blackberry Farm where for fifteen years he made the place a destination for people series about farm-to-table cuisine. Leggett reviews the restaurant.
Source:
WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 6, Aug 2012, p82-83, il, por Periodical Website
Subject(s):