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Henry and Helen Crais bought the Red Lion in Rosman five years ago. Today, the Red Lion is a steak house and inn. The dining room is open from 6:30 to 9:30 every night but Tuesday, and reservations are generally required. The Crais', along with two kitchen hands and two waitresses, cook and serve the food themselves. People from all over the world have visited the restaurant and are repeat customers.
The State (NoCar F 251 S77), Vol. 46 Issue 9, Feb 1979, p28-29, il
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