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3 results for Restaurants, lunchrooms, etc.--Raleigh
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Record #:
786
Author(s):
Abstract:
Van Eure, daughter of legendary restauranteur Thad Eure, has taken over her father's most famous restaurant, the Angus Barn in Raleigh, and continued its esteemed tradition.
Source:
North Carolina (NoCar F 251 W4), Vol. 50 Issue 9, Sept 1992, p12-15, por
Record #:
12963
Author(s):
Abstract:
Famous Raleigh restaurateur Thad Eure Jr., who died in 1988 at the age of 56, was honored by his industry at the 42nd annual meeting of the North Carolina Restaurant Association through the posthumous presentation of the 1989 A. G. \"Griff\" Glover Distinguished Service Award. Eure was one of the individuals who founded the nationally known Angus Barn in 1960. In all he had a hand in starting around fifty restaurants in the Southeast.
Source:
Record #:
28041
Author(s):
Abstract:
Food truck owners are lobbying for Raleigh to change its ordinance on food trucks. Food truck owner Mike Stenke of Klausie’s Pizza is leading a group to change the ordinance which prevents motorized food trucks from operating within the city limits without a limited event permit. The Downtown Raleigh Alliance is studying how other towns regulate food trucks and surveying downtown merchants for feedback. Some are afraid foodtrucks would impact restaurant revenue downtown.
Source:
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 46, November 2010, p5 Periodical Website